Weekend Dinner Features
Available
Friday & Saturday Evenings
This Weekend's Features
Friday, November 21 & Saturday,
November 22
Pan Seared Duck Breast.
. . $17.95
with port wine thyme sauce and blueberry
stilton risotto
Grilled Pork Tenderloin
. . . $15.95
with sage espagnole sauce and butternut
squash risotto
House Made Fettucini
. . . $14.95
topped with pomodoro sauce and shrimp
View
New Menu

|